Hunker down and cozy up for the fall and winter seasons with these comforting butternut squash soups (and don't forget to watch our video of quick tips on butternut squash preparation!). Whether you’re looking for an easy weeknight dinner for the whole family that you can pull together quickly or on the hunt for something impressive to cook for your friends, opt for these decadent yet healthy soups. Using a blender or immersion blender, blend soup until completely smooth. Using an immersion blender or working in batches in a countertop blender, blend soup until completely smooth. Using tongs, discard bay leaves and thyme stems. Reduce to a bare simmer and cook until squash is completely tender, about 20 minutes. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. Pour 4 cups of stock into the saucepan and bring to a simmer. Increase heat to high and bring to a boil. While your guests aren’t always thinking about the appetizer on Thanksgiving (let’s be honest, we all really want the bird, the stuffing, even the veggies), a hearty and warming butternut squash soup may become the dish that everyone looks forward to from this year on.
Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency). 1x 2x 3x 1 or 2 Butternut Squash (Approximately 4 pounds total weight) 1 tablespoon Extra Virgin Olive Oil 2 cups diced Onion 1 cup diced Leeks. Bake until the flesh is tender and a knife can be inserted easily, about 50 minutes. Place the squash cut sides up on a small baking sheet, and cover tightly with foil. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course). Add sage, salt, pepper, broth and squash. Rub the flesh of the squash with 1 tablespoon oil and season with salt. Add the broth, sage, nutmeg, cinnamon, sugar and salt. Add the shallots, celery, garlic, butternut squash, and potato and sauté for 5 minutes. 1 Tbsp coconut or avocado oil 2 medium shallots (thinly diced) 2 cloves garlic, minced (2 cloves yield 1 Tbsp or 6 g) 6 cups peeled & chopped butternut.
If you are making it for Thanksgiving, we suggest doubling it.Thanksgiving is all about the company, the food (of course), and getting cozy after seconds or thirds. In a large pot or Dutch oven over medium heat, heat the olive oil. One final note: this recipe makes about 5 to 6 1 cup servings as listed below. The recipe is also low in calories, making it a healthy start to a big meal, or a healthy light meal on a busy weeknight. Butternut squash is rich in vitamins, minerals, and antioxidants. If you buy pre-cut, it literally takes about 5 minutes to get on the stove. The most time consuming part of the recipe is peeling and chopping the butternut. The taste of the butternut is pure and stands on its own without the need for additional ingredients. Ingredients 1 butternut squash peeled and cut into cubes, or 4 cups small cubes 1 medium onion, chopped 2 cloves garlic, minced (or 1/4 teaspoon garlic. Add the onions and sage, and gently cook until really soft about 15 mins. It uses 6 simple ingredients, including the salt. Melt the oil and butter in a large saucepan or flameproof casserole.
Half way through cooking, flip the ingredients. As Julia Child once said: “You don’t have to cook fancy or complicated masterpieces-just good food from fresh ingredients.” Here’s what we love about this recipe: Why We Love This Easy Recipe for Butternut Squash Soup First, roast the butternut squash, apple, onion and garlic on a sheet pan with olive oil and spices. It is yet another example of how delicious and healthy meals do not need to be complicated. 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 butternut squash (2 lb), peeled, cubed 2 cups water 1/2 teaspoon dried marjoram leaves. However, our recipe for easy butternut squash soup is absolutely delicious! We could not even count the number of positive comments we have received on this recipe, from the ease of making it to the fantastic wholesome taste. There are lots of variations when it comes to butternut squash soup recipes- some add apples, a range of autumn spices, coconut milk and more. You might look at the list of ingredients and think “looks pretty basic” and that is true. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. If you are looking for an easy recipe for Butternut Squash soup for this Thanksgiving, look no further! This recipe was adapted from an Australian recipe for Pumpkin Soup (in the land down under butternut is called pumpkin) and we have been making it for years.
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